Job Description

Job Description

Job Description

Description:

About Our Company

We are experts in lifestyle, boutique hotels and restaurants. We elevate our food and beverage to match the quality and sensorial experience of our hotels. We create memories, bring dreams to life, and deliver unmatched perfection around every corner. From the moment of arrival, guests are met with personalized and thoughtful service. This is where you can be yourself and truly succeed. Join our team of innovators!

About Gilded Acorn, Oklahoma City

The Gilded Acorn is an elegant café and patisserie located in the historic First National Center in downtown Oklahoma City. Known for its refined atmosphere and artisanal offerings, the café serves a carefully curated menu of breakfast, brunch, and lunch, alongside handcrafted pastries and an exceptional selection of coffee, tea, and champagne. Inspired by classic European cafés, The Gilded Acorn provides a sophisticated yet inviting space where guests can enjoy high tea, indulgent treats, and artfully plated dishes. Whether stopping in for a morning espresso or a leisurely afternoon experience, The Gilded Acorn delivers a touch of timeless elegance in the heart of OKC.

You should join our team if you believe...

· That people come first and that our curators are the heart of our success.

· That exceptional food & beverage experiences define true hospitality.

· That, as a Leader, you teach and inspire your team to create memorable moments for every guest.

· In fostering creativity, collaboration, and a passion for excellence

· That every dining experience should engage all five senses.

· In joining an organization that cares about and supports your career growth and development.

You're a great fit for this role if you...

· Have a passion for delivering beautifully plated dishes, hand crafted pastries, and expertly brewed coffee.

· Excel at upskilling teams to achieve top-notch performance.

· Possess the ability to ignite a spirit to serve in all those who work with you.

· Leverage the support of other departments in a positive and collaborative way.

· Love getting your hands dirty and working alongside baristas, servers, and kitchen staff.

· Thrive when being creative and developing new menus and ideas for our outlets and banquet operations.

· Love Food! You have to love food.

We're excited to have you join us because...

· You have experience managing a high-quality café, bakery, or boutique restaurant.

· You are a natural leader who fosters team development and engagement.

· You understand the balance between efficiency, guest service, and culinary artistry.

· You bring a passion for hospitality and a keen eye for detail in both front and back of house operations.

Education and Experience:

· Experience in food & beverage management, preferably in a café, boutique restaurant, or luxury hospitality setting.

· Knowledge of specialty coffee, pastries, and breakfast/lunch service.

· Proven ability to manage budgets, control costs, and drive revenue.

· Strong leadership, organizational, and problem solving skills.

Here's the Core of Coury Hospitality:

We have a place for you on our team if your passion is to curate UNMATCHED MOMENTS.

What else do YOU need to know…

This job posting is intended to describe the general nature and level of work being performed by people assigned to this job. It is not intended to include all duties and responsibilities. The order in which duties and responsibilities are listed is not significant. We are an equal opportunity employer.

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