Job Description

Job Description

Job Description

Join Lunds & Byerlys as a Part-time Catering Delivery Driver at our St. Louis Park location, where your role is vital in creating memorable customer experiences! This onsite position allows you to be at the heart of our catering operations, directly engaging with clients and contributing to events that delight and inspire.

You'll enjoy the dynamic environment of an industry leader committed to excellence and innovation. With competitive pay ranging from $15.00-$19.00 per hour, this role offers the opportunity to develop your skills in a flexible and professional setting. Embrace the chance to be part of a team that values respect, integrity, and collaboration.

Unleash your problem-solving abilities while championing customer-centricity in every interaction.

Lunds & Byerlys is committed to taking care of the employees who take care of our customers. We are committed to creating work environments centered around the values of hospitality, teamwork, and opportunity. Lunds & Byerlys is committed to providing equal opportunities to all interested and qualified candidates. Our culture is based in teamwork, innovation, and respect. These words are not just tossed around. They are at the core of who we are as a Star Tribune Top Workplace 2019-2024.

In this position you'll be able to enjoy benefits such as 401(k), Paid Time Off, Employee Discounts, and pay on demand. If you're eager to bring your passion for service to the table, we encourage you to apply today!

The part-time Catering Receptionist at Lunds & Byerlys plays a pivotal role in ensuring the successful delivery of assigned orders, verifying orders to ensure all items are delivered, and ensuring the delivery vehicle is in safe working order.

Responsibilities include safely and efficiently transporting catering orders while ensuring food safety, proper product presentation, and adherence to safe driving practices. This role also involves following delivery schedules, verifying order accuracy, and reporting any vehicle or temperature concerns before departure. Additionally, conducting quick vehicle inspections before each trip and keeping delivery equipment clean and organized are essential tasks.

If you're passionate about service and teamwork, this is an ideal opportunity to contribute significantly to our catering operations.

MINIMUM QUALIFICATIONS

1. Education:
   1. High School Diploma or Equivalent (must be 18 years old to drive)
2. Licensing:
   1. Valid Class D driver's license
3. Experience:
   1. Safe driving record; minimum of two years previous driving experience desired
4. Other required Knowledge, Skills, and Abilities:
   1. Service oriented with high energy and a friendly demeanor
   2. Strong customer service, interpersonal, communication and problem solving skills
   3. Knowledge of the Twin Cities metro area desired
   4. Comfortable working and interacting daily with diverse internal and external customers in a professional and cooperative manner
   5. Ability to read, write, speak and comprehend English
   6. Ability to handle and deliver alcoholic beverages

If you think this job aligns with your requirements, then submitting an application is simple. Good luck!

The actual rate of pay offered within the range may depend on several factors such as skills, knowledge, expertise, and experience. Our organization also values internal equity when making job offers. Hiring at the maximum of the range is not typical.

Job Tags

Similar Jobs